1121 Basmati Rice — India's Best Long Grain Rice
The most popular premium basmati in India and worldwide. Extra long grains, strong natural aroma, and perfectly fluffy when cooked. Direct from our Punjab mill.
What is 1121 basmati rice?
1121 basmati rice (Pusa 1121) is India's most popular premium long grain basmati. The grains are extra long before cooking — and grow up to 3 times longer after cooking (up to 22mm). The rice is non-sticky, has a strong natural fragrance, and is the number one choice for biryani, pulao, and special occasion cooking across India and 50+ countries.
What Is 1121 Basmati Rice? Why Do Chefs Love It?
If you have ever eaten a biryani where the grains were long, separate, and beautifully aromatic — there is a good chance it was made with 1121 basmati rice. This is India's most loved premium basmati, grown in the heart of Punjab's famous rice belt.
What makes 1121 special? The grains are extra long even before you cook them. After cooking, they stretch out even more — up to 22mm long. Every grain stays separate and fluffy. No sticking, no lumping. And the kitchen fills up with a beautiful natural aroma while it cooks.
At Lababdar Foods, we mill 1121 basmati directly at our Punjab plant. We age the paddy for 18-24 months before milling — this builds a deep aroma and a firm grain that holds up during biryani cooking. No middlemen. You get direct mill quality at honest prices.
Why Chefs & Families Choose 1121 Basmati Rice
Grains That Look Premium on the Plate
Extra long grains make your biryani and pulao look restaurant-quality. People notice and appreciate it.
Non-Sticky & Fluffy Every Time
Every grain stays separate after cooking. No lumps — exactly how good rice should be.
The Best Rice For Biryani
Long grain + strong aroma + holds shape = the ultimate biryani rice. Top chefs across India agree.
Deep Natural Basmati Fragrance
Aged 18-24 months, the natural aroma is deep and authentic. Your kitchen smells amazing when you cook it.
High Yield — Rice Grows 3x
1 kg of raw 1121 gives much more cooked rice than regular varieties. Great value for money and catering.
Certified Safe & Export Quality
Every batch tested. FSSAI and APEDA certified — safe for families and accepted in 50+ countries.
Why 1121 Basmati Rice Is Different From Regular Rice
Regular rice gives you short, soft, sticky grains. 1121 basmati rice is the opposite. Even before cooking, the grain is long and slim. After cooking, it stretches out to almost 22mm — the length of your thumb joint. This is what makes biryani look so beautiful on the plate.
The other difference is the natural aroma. This comes from a natural compound called 2-AP that builds slowly as paddy ages. We age our paddy for 18-24 months in our climate-controlled storage. This long aging time gives the rice a deep, rich fragrance that fills the whole room when you cook it. That is the experience of real Punjab basmati rice.
What Happens When You Cook 1121 Basmati Rice?
Grains grow up to 22mm — almost 3 times their raw size
Rice stays perfectly separate and fluffy — not sticky at all
Strong natural aroma fills your kitchen while cooking
Grains stay firm and whole even after 30 minutes of biryani dum cooking
High cooking yield — more cooked rice per kilogram of raw rice
Who Is 1121 Basmati Rice Perfect For?
For Businesses (B2B)
- Hotels, restaurants & banquet halls
- Biryani shops & wedding catering companies
- Supermarkets & grocery chains
- Exporters sending to Gulf, UK, USA, Africa
- Wholesale dealers & distributors
For Families & Home Cooks (B2C)
- Biryani lovers who want authentic taste at home
- Families cooking for Eid, Diwali & weddings
- Premium gifting — 5 kg or 10 kg packs
- Anyone wanting long-grain non-sticky rice daily
- Health-conscious people wanting pure natural rice
1121 Basmati Rice — Full Spec Sheet
Want the best price on 1121 Basmati Rice? Talk to us directly.
1121 vs 1509 vs Sugandha Basmati — Which One Should You Buy?
1121 Basmati — Extra long grain, strongest aroma, premium price. Best for biryani, fine dining, weddings, and export. The king of basmati.
1509 Basmati — Long grain, good aroma, slightly lower price. Great for daily hotel cooking and value retail. Smart for bulk buyers.
Sugandha Basmati — Medium-long, very aromatic, affordable. Popular for everyday home cooking and mid-price retail.
Simple advice: Want the best biryani rice? Choose 1121. Want value without compromising much? Choose 1509. Want daily cooking rice? Choose Sugandha.
What Can You Cook With 1121 Basmati Rice?
Biryani
The number one biryani rice in India. Long grains, strong aroma, holds shape perfectly during dum cooking.
Pulao & Jeera Rice
Restaurant-quality pulao with beautiful separate grains and natural aroma every single time.
Eid, Diwali & Wedding Cooking
When you want the best rice on the table for a special occasion, 1121 is the answer.
Hotels, Catering & Export
Trusted by hotels in UAE, restaurants in UK, and catering companies all over the world.
Why Buy 1121 Basmati From Lababdar Foods?
Direct Mill Owner — No Middlemen
We grow, mill, and sell directly. No traders. This means fresher rice and better prices for you.
Paddy Aged 18-24 Months
Most sellers age for 6-12 months. We go up to 24 months. The difference in aroma and quality is real.
Every Batch Lab Tested
We test moisture, broken %, aroma, and 200+ pesticide residues before packing. You get safe, clean rice.
Every Pack Size Available
1 kg retail to 50 kg bulk. Private label printing. We fit any business size.
Free Sample & Fast Quote
Call or WhatsApp us. We send a free sample. Price quote within 24 hours.
15+ Years of Trust
Families, hotels, and exporters have trusted Lababdar Foods for over 15 years.
From Field to Your Plate
We switched to Lababdar 1121 basmati for our hotel chain two years ago. The grain length is consistent, the aroma is excellent, and we buy direct so the price is fair. Our guests always comment on how good the biryani looks.
— Executive Chef, 5-Star Hotel Group, Delhi NCRWritten & Verified by Punjab Mill Experts
People ask why 1121 basmati costs more than normal rice. The answer is simple — it takes much more time and care to grow and process. We select only the best paddy, age it for almost two years, and mill it slowly so every grain comes out long and perfect. You cannot shortcut this process.
When you cook real aged 1121 basmati, the aroma hits first — even before the water boils. Then you see the grains getting longer. When you taste it, the flavour is clean, nutty, and unmistakably basmati. Once you experience real 1121, it is very hard to go back to ordinary rice.
People Also Ask — 1121 Basmati Rice
What is 1121 basmati rice?
1121 basmati rice is India's most popular premium basmati variety. It has extra long grains that grow up to 22mm after cooking — almost 3 times their original size. It is non-sticky, highly aromatic, and the first choice for biryani.
What is the price of 1121 basmati rice per kg?
Wholesale price is ₹80 to ₹140 per kg depending on grade (raw, steam, or golden sella) and quantity ordered. Retail packs are ₹120-₹200 per kg. Call or WhatsApp us for today's direct mill price.
Is 1121 basmati the best rice for biryani?
Yes — 1121 basmati is widely considered the best biryani rice in India. Extra long grains, strong aroma, and the way it holds shape during long dum cooking make it the top choice of biryani chefs nationwide.
How much does 1121 basmati grow after cooking?
1121 basmati grows up to 3 times its raw size after cooking. A raw grain of 8.4mm becomes up to 22mm cooked. This is the longest commercial rice grain in the world.
What is the difference between 1121 raw, steam, and golden sella?
Raw — strongest aroma, ivory white, best for biryani. Steam — more nutrients, harder grain, 92-95% yield, best for hotels. Golden Sella — amber colour, hardest grain, 95%+ yield, best for Gulf and Africa export.
How do I cook 1121 basmati rice perfectly at home?
Soak for 30 minutes. Use 1.5 cups of water for every 1 cup of rice. Bring to boil, then cook on low flame for 12 minutes. Every grain will be long, separate, and fluffy.
Can I get a free sample before placing an order?
Yes! WhatsApp or call us at +91 96590 00031. We will send you a free sample first so you can test the quality before ordering.
Explore More Rice Varieties & Supplier Pages
Find the exact variety you need — all direct from Lababdar Foods Punjab Mill.
- 1121 Steam Basmati Rice
- 1121 Golden Sella Basmati Rice
- 1121 Raw Basmati Rice
- 1509 Basmati Rice
- 1509 Steam Basmati Rice
- 1509 Golden Sella Basmati Rice
- Sugandha Basmati Rice
- Sharbati Basmati Rice
- Extra Long Grain Basmati Rice
- Premium Aged Basmati Rice
- Steam Basmati Rice Supplier
- Golden Sella Basmati Rice Supplier
- Raw Basmati Rice Supplier
- Parboiled Basmati Rice Supplier
- Aged Basmati Rice Supplier
- White Basmati Rice Supplier
- Brown Basmati Rice Supplier
Final Verdict — Is 1121 Basmati Rice Worth It?
Absolutely yes. 1121 basmati rice is not just rice — it is a proper experience. The extra long grains, the deep aroma, the way it fills your kitchen with fragrance while cooking — all of this makes it worth every rupee.
At Lababdar Foods, we make it even better by selling directly from our Punjab mill. No middlemen, no extra margins. You get the best rice at the most honest price — with free samples, 24-hour price quotes, and delivery across India and to 50+ export countries.
Whether you are a home cook, a restaurant owner, or an exporter — call or WhatsApp us today and let us find the right grade and pack size for you.
Buy 1121 Basmati Rice Direct From Punjab Mill
Get a free sample and best price on 1121 basmati rice — wholesale, bulk, or retail. Call or WhatsApp us today.