1121 Steam Basmati Rice — More Nutrition, Higher Yield
All the long grain beauty of 1121 basmati — with extra nutrition and a higher cooking yield. Gently steamed to lock in vitamins. Ivory white colour. Perfect for hotels, caterers, and health-focused retail.
What is 1121 steam basmati rice?
1121 steam basmati rice is Pusa 1121 basmati that goes through a gentle steam treatment before milling. The steam pushes extra nutrition from the bran layer into the grain — and the grain becomes harder and stronger. The rice stays ivory white in colour, gives 92-95% cooking yield (higher than raw rice), and every grain stays separate even in large hotel cooking pots.
What Is 1121 Steam Basmati Rice and Why Is It Better for Hotels?
You already know 1121 basmati makes the best biryani. Now meet its even smarter cousin — 1121 steam basmati rice. The process is simple: before milling, the paddy is gently treated with steam. This pushes the natural vitamins and minerals from the outer bran layer deep into the grain where they stay permanently.
The result? You get all the long grain, non-sticky, aromatic quality of 1121 basmati — plus a harder grain that does not break in commercial cooking pots, plus a higher cooking yield of 92-95%. For hotels, hospital kitchens, and large catering operations that cook hundreds of kilograms daily, this is a serious advantage.
At Lababdar Foods, our 1121 steam basmati uses a calibrated low-pressure steam process that keeps the ivory white colour intact. Many steam rice producers get the colour wrong — their rice turns slightly yellow. Ours stays clean, bright white — exactly what premium hotel and retail buyers want.
Why Hotels & Caterers Prefer 1121 Steam Basmati Rice
Higher Cooking Yield — Save More Money
Raw rice gives 80% yield. Steam basmati gives 92-95% yield. This means more cooked rice per kg — directly saves money in large kitchens.
Harder Grain — No Breakage in Big Pots
Steam treatment makes the grain stronger. Even when you cook 100kg in a large commercial pot, the grains stay whole and separate.
Stays Ivory White — Premium Appearance
Unlike golden sella (which is amber), steam basmati keeps the clean white colour that premium hotels and retail brands prefer.
More Nutrition Than Regular White Rice
The steam process locks 60-70% of the bran vitamins inside the grain. Healthier than plain milled rice for your guests.
Same Extra Long Grain as 1121
Full 8.4mm grain length preserved. Your dishes look premium and long-grained on every plate.
Good Natural Aroma Preserved
The gentle steam does not destroy the natural basmati fragrance — your guests still smell the authentic basmati aroma.
How Is Steam Basmati Made? (Simple Explanation)
Think of it like this: regular white basmati is like peeling a fruit and throwing away the skin. Most of the vitamins are in the skin, so you lose them. Steam basmati is like first soaking and warming the fruit before peeling — the vitamins from the outer layer move inside the fruit and stay there permanently.
In technical terms, the paddy is soaked and then exposed to gentle steam at controlled pressure. The natural B-vitamins (thiamine, niacin) and minerals (iron, zinc) from the bran layer get pushed into the grain. After this, the grain is dried, then milled and polished. The result is ivory white rice that has more nutrition than regular white rice — and a harder grain that stays separate during cooking.
Cooking Benefits of 1121 Steam Basmati Rice
Gives 92-95% cooked yield — more rice from same amount of raw stock
Grains stay long — up to 22mm after cooking, same as raw 1121
Non-sticky and separate — perfect for large batch hotel cooking
Grain does not break even in heavy commercial cooking vessels
Cooks in slightly less water than raw rice — easier to control
Who Should Buy 1121 Steam Basmati Rice?
Best for Businesses (B2B)
- Hotels & banquet hall central kitchens
- Hospital & institutional catering
- Large HoReCa bulk buyers
- Health-positioned retail brands
- Exporters supplying to health-conscious markets
Good for Families (B2C)
- Health-conscious families wanting more nutrition
- People who cook large quantities for gatherings
- Those who find raw rice too fragile in pressure cooker
- Buyers wanting ivory white colour in 1 kg or 5 kg packs
1121 Steam Basmati Rice — Full Spec Sheet
Want the best price on 1121 Steam Basmati Rice? Talk to us directly.
1121 Steam vs 1121 Raw vs 1121 Golden Sella — What's the Difference?
1121 Raw Basmati — No steam treatment. Strongest natural aroma. 80% cooking yield. Ivory white. Best for biryani and premium retail.
1121 Steam Basmati — Gentle steam treatment. Good aroma preserved. 92-95% yield. Ivory white. Harder grain. Best for hotels, caterers, and health retail.
1121 Golden Sella — Full parboiling. Amber-golden colour. 95%+ yield. Hardest grain. Best for Gulf, Iran, and Africa export markets.
Choose steam if: you cook large quantities daily, you want more nutrition than white rice, and you need ivory white colour (not amber). It saves money through higher yield.
What Can You Cook With 1121 Steam Basmati Rice?
Hotel & Banquet Bulk Cooking
High yield + no grain breakage = the best rice for cooking 100kg+ at a time.
Health-Positioned Retail Brands
More vitamins than plain white rice — ivory white colour that looks premium on shelf.
Hospital & Institutional Catering
Higher yield, softer texture, and better nutrition for sensitive institutional kitchens.
Export to Health-Conscious Markets
UK, USA, Canada, and EU markets prefer steam over raw for daily cooking rice.
Why Order 1121 Steam Basmati From Lababdar Foods?
Own Mill — Best Price Direct
No middlemen. You get direct mill pricing. Simple.
We Keep It Ivory White
Our steam process is calibrated to keep the clean white colour — not yellow or amber.
Lab Tested Before Packing
Every batch tested for moisture, broken %, yield, and nutrition retention.
All Pack Sizes
1 kg retail to 50 kg export sack. Private label from 5 MT.
Free Sample & 24hr Quote
WhatsApp or call us. Sample sent. Price quote within 24 hours.
Properly Aged Paddy
12-18 month aged paddy before steaming — better aroma, better quality.
From Field to Your Plate
We switched our hotel chain's daily catering rice to Lababdar 1121 steam basmati six months ago. The cooking yield went up and grain breakage went down. The rice looks clean white on the plate and our kitchen team love how easy it is to cook at scale.
— Group F&B Manager, Hotel Chain, MumbaiWritten & Verified by Punjab Mill Experts
The most common mistake in steam rice production is using too much steam pressure. When that happens, the grain starts to turn yellow instead of staying white. We run a low-pressure, calibrated steam cycle that is adjusted separately for each batch of 1121 paddy. The result is consistently ivory white steam basmati — every batch, every time.
For hotel and catering buyers — the biggest financial reason to switch from raw to steam basmati is the yield gain. A 92-95% cooking yield versus 80% for raw rice. On 1000 kg of rice per month, that difference in yield is real money saved. Over a year, it adds up significantly. Calculate your daily consumption and you will see why so many hotels have made the switch.
People Also Ask — 1121 Steam Basmati Rice
What is 1121 steam basmati rice?
1121 steam basmati rice is Pusa 1121 basmati that has been gently steam treated before milling. The steam pushes extra nutrition into the grain and makes it harder. The rice stays ivory white, gives 92-95% cooking yield, and every grain stays separate.
Is steam basmati rice healthier than regular white basmati?
Yes — the steam process locks 60-70% of the bran vitamins (thiamine, niacin) and minerals (iron, zinc) into the grain permanently. So steam basmati has measurably more nutrition than plain milled white basmati.
What is the price of 1121 steam basmati rice per kg?
Wholesale price ranges from ₹75 to ₹135 per kg depending on quantity and pack size. Contact us for today's mill-direct price.
Why is steam basmati good for hotels and caterers?
Three main reasons: (1) 92-95% cooking yield vs 80% for raw — saves significant money. (2) Harder grain — no breakage in large cooking pots. (3) Ivory white colour — looks premium on the buffet table.
Is 1121 steam basmati the same colour as raw basmati?
Yes — 1121 steam basmati stays ivory white, just like raw basmati. It is only golden sella that turns amber-golden. Steam basmati keeps the clean white appearance that retail buyers and hotel guests prefer.
What is the minimum order for 1121 steam basmati?
Wholesale minimum is 1 MT. Private label minimum is 5 MT. Retail packs from 1 kg are also available.
Can I get a sample of 1121 steam basmati?
Absolutely! Call or WhatsApp us and we will send a sample for you to test at your kitchen before ordering.
Explore More Rice Varieties & Supplier Pages
Find the exact variety you need — all direct from Lababdar Foods Punjab Mill.
- 1121 Basmati Rice — Extra Long Grain
- 1121 Golden Sella Basmati Rice
- 1121 Raw Basmati Rice
- 1509 Basmati Rice
- 1509 Steam Basmati Rice
- 1509 Golden Sella Basmati Rice
- Sugandha Basmati Rice
- Sharbati Basmati Rice
- Extra Long Grain Basmati Rice
- Premium Aged Basmati Rice
- Steam Basmati Rice Supplier
- Golden Sella Basmati Rice Supplier
- Raw Basmati Rice Supplier
- Parboiled Basmati Rice Supplier
- Aged Basmati Rice Supplier
- White Basmati Rice Supplier
- Brown Basmati Rice Supplier
Summary — Why 1121 Steam Basmati Is the Smart Choice for High-Volume Cooking
1121 steam basmati rice gives you everything the raw version does — extra long grain, non-sticky texture, ivory white colour — and adds a higher cooking yield, harder grain, and more nutrition. For hotels, caterers, hospitals, and health retail brands, it is simply the smarter choice.
At Lababdar Foods, our steam process is carefully calibrated to keep the colour white and the aroma intact. We sell direct from our Punjab mill — giving you honest mill pricing with no broker margin. Free samples available before you order.
Buy 1121 Steam Basmati Rice — Direct From Punjab Mill
Best price on 1121 steam basmati rice for hotels, caterers, retailers and exporters. WhatsApp or call us for a free sample and price quote.