Delicious Recipes
Discover mouth-watering recipes made with Lababdar Organic Basmati Rice. From classic biryanis to creamy desserts.
Signature Recipes
Our most loved recipes that bring out the best in Lababdar Basmati Rice.
45 mins
Classic Veg Biryani
Aromatic long-grain Lababdar Basmati layered with spiced vegetables, saffron, and fragrant herbs. A royal feast for your taste buds.
20 mins
Jeera Rice
Simple, fragrant & restaurant-style jeera rice. The perfect accompaniment to your favorite curries and dals.
40 mins
Creamy Kheer
Traditional Indian rice pudding made with aromatic Lababdar Basmati. A heavenly dessert for special occasions.
Classic Veg Biryani
The king of all rice dishes - learn to make restaurant-quality biryani at home.
Ingredients
- 2 cups Lababdar Basmati Rice
- 2 cups mixed vegetables
- 2 onions, sliced thin
- 1 cup yogurt
- Biryani masala - 2 tbsp
- Saffron strands
- Ghee - 4 tbsp
- Fresh mint & coriander
Instructions
Step 1: Prepare Rice
Wash and soak Lababdar Basmati rice for 30 minutes. Drain and set aside.
Step 2: Fry Onions
Heat ghee and fry sliced onions until golden brown. Set aside half for garnish.
Step 3: Cook Vegetables
Add vegetables, yogurt, and biryani masala. Cook until vegetables are tender.
Step 4: Par-boil Rice
Boil rice with whole spices until 70% cooked. Drain and set aside.
Step 5: Layer
Layer rice over vegetables. Add saffron milk, mint, coriander, and fried onions.
Step 6: Dum Cook
Seal with dough, cook on low heat for 25 mins. Rest 5 mins before serving.
Pro Tip
Use Lababdar Biryani Special rice for the best results. Its extra-long grains stay separate and absorb all the flavors perfectly.
Perfect Jeera Rice
Restaurant-style cumin rice in just 20 minutes - the perfect side dish.
Ingredients
- 1 cup Lababdar Basmati Rice
- 2 cups water
- 1 tbsp cumin seeds
- 2 tbsp ghee
- Salt to taste
- Fresh coriander for garnish
Quick Steps
- Wash and soak rice for 20 minutes, drain
- Heat ghee in a pot, add cumin seeds
- When cumin splutters, add rice and saute
- Add water and salt, bring to boil
- Cover and cook on low for 12-15 mins
- Fluff with fork, garnish with coriander
Creamy Rice Kheer
Traditional Indian rice pudding that melts in your mouth.
Ingredients
- 1/4 cup Lababdar Basmati Rice
- 1 litre full cream milk
- 1/2 cup sugar
- Cardamom powder
- Saffron strands
- Chopped nuts for garnish
Method
- Wash and soak rice for 30 minutes
- Boil milk in a heavy bottom pan, stirring often
- Add soaked rice, simmer on low heat
- Stir occasionally until rice is fully cooked and milk thickens (25-30 mins)
- Add sugar, cardamom, and saffron
- Cook for 5 more minutes, garnish with nuts
- Serve warm or chilled
Explore More
Try these other delicious recipes with Lababdar Basmati Rice.
Saffron Pulao
Fragrant rice cooked with saffron, whole spices, and caramelized onions. Perfect for celebrations.
Fried Rice
Indo-Chinese style fried rice with vegetables and the perfect wok flavor. A family favorite.
Lemon Rice
South Indian style tangy lemon rice with peanuts and curry leaves. Light and refreshing.
Chef's Secrets
Professional tips to elevate your rice cooking game.
Always Soak
Soaking for 30 minutes helps grains absorb water evenly and cook to perfect texture.
Cold Water Rinse
Rinse rice with cold water to remove excess starch and prevent stickiness.
Low & Slow
After boiling, reduce to lowest heat. Gentle cooking gives the best texture.
Don't Stir
Avoid stirring while cooking - it breaks grains. Use a fork to fluff after resting.
Healthy Choices
Make informed choices with our recipe nutritional information.
356
Calories per 100g
0mg
Cholesterol
7.5g
Protein per 100g
Perfect Companions
Best dishes to pair with each rice preparation.
With Biryani
Raita, Mirchi ka Salan, Boiled Eggs, and a side of sliced onions with lemon.
With Jeera Rice
Dal Tadka, Paneer Butter Masala, Chole, or any rich North Indian curry.
With Pulao
Kadhi Pakora, Mixed Vegetable Curry, or light Korma. Perfect for subtle flavors.
Ready to Cook Something Amazing?
Get your Lababdar Basmati Rice today and start creating restaurant-quality dishes at home.